2004 Anderson’s Conn Valley Vineyards Cabernet Sauvignon Estate Reserve
(USA, California, Napa Valley)
While very good upon popping the cork and you could tell it’s only going to get better. The nose had old world all over it with notes of black currant licorice, cedar, and smokey. Nice earthy nose with some tobacco. Bight purple color hinging on the brown side. Palate has quality all over it. Seemed a touch short on the start and the mid palate was a little disjointed but very good overall. Chocolate and tobacco is prominent with hints of dark berries in the background. Dries out the palate on the finish and ends dark. Great wine for the money and worth a try.
Notes from Conn Valley web site: http://www.connvalleyvineyards.com/notes.html
Color: Dark ruby with almost a black-purple ring at the glass/wine interface
Aroma: Wonderful aromas of spice, with vanilla, sweet oak and coffee. Very
Taste: Well balanced between the acid, oak and fruit. Medium mouth feel, a
sweet black tea with honey taste. Soft tannins and texture on the sides with a
long f inish that is smooth, not bitter. Long lingering aftertaste. Should be at
its best 2012-2018.
The Year: The 2004 growing season was one of the fastest and earliest in history.
The quality of fruit was excellent and the yield light. The season started
with a warm spring, followed by a mild summer with extreme heat at the end.
The flavors for 2004 are high quality and intense and the colors beautiful.
The Wine: Conn Valley’s Cabernets are made from 100% estate grown grapes
from the vineyards located at the winery site in Conn Valley. This vintage is a
blend of numerous clonal varieties of Cabernet Sauvignon, each of which contributes
to the character of the wine and adds complexity. Prior to blending
and bottling, the 2004 vintage was aged in the hillside caves located on the
Conn Valley Estate.