Archive for the 'Desert wine' Category

Aug 30 2008

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Brian

Palmaz Vineyards Muscat Canelli Florencia 2006 - 88 points


2006 Palmaz Vineyards Muscat Canelli Florencia - Palmaz web site

(USA, California, Napa Valley)

Nice soft Palmaz desert wine. Not over the top but good quality. The color was almost like water… I guess that would be no color. No… it had a hint of light yellow. We tasted this wine at the Palmaz vineyard and by the way, I highly suggest a visit if you can get in. The facility is very different and beautifully. A unique approach to making wine in an 8 story building carved into the side of a mountain. The Palmaz palate had Loads of pear and apple that were balanced well. Tannins were light and in the background where they should be. Clear and refreshing. This Palmaz is a quality desert wine and one that is not too expensive and has the qualities of more expensive muscat. Its worth a try.

From Palmaz site:

The Muscat Canelli grape is a joy to work with. Venerated for its historical value in Napa Valley, this varietal was planted in abundance in the late 1800’s. Today there is very little Muscat left in Napa Valley and we feel fortunate to be able to secure a contract for a small amount each year.

This floral and fruit forward wine has yielded some fun and interesting wines to enjoy in the last few vintages.

Made primarily for our personal consumption the production volume on these wines are very small and available only at the winery.

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Apr 13 2008

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Brian

Peller Estates Cabernet Franc Signature 2003, 90 points


Peller Estates Cabernet Franc Signature 2003

Very nice Ice wine. The nose just hit you hard of fresh berries and cream with loads of cherry. A very soft and rounded smell. Full-bodied with soft, silky tannins and balancing acidity. The pallet is what I would expect form an expensive estate wine. Smooth, not hot and an extremely long finish on this ice wine. The berries and cream match the nose and not over sweet. Plenty of juicy black fruit on the palate nicely accented with spice. Nice apricots really round off the thick desert wine. I would have to say a must try.

Peller Estate websites

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