Soft and velvety with an explosion on the palate. Solid wine and is worth a try at 60 bucks a bottle. Solid deep purple inky color. A few more years on this 04 and it will be a superstar. The wine is jammy and reminds me of a good bottle of the Prisoner. Solid fruits, solid oak, solid tannins. The wine is balanced and well rounded. Lush dark berries and dark cherry. The mid palate stayed strong and the finish was medium with a smokey and earthy feel. The palate was much better than the nose. The nose was good but not eventful with some cedar. This does not mean the overall wine is not good because this is a definite try in my opinion. Give it a little time in the decanter.
Our 2004 Lone Canyon Cabernet’s were cold soaked for upwards of 5 days before the commencement of fermentation. A combination of multiple strains of commercial and native wine yeasts were used. The average fermentations lasted 12 days. The free run wine was then separated from the skins which were pressed at several intervals of pressure; determined by taste and tannin intensity. The wine was then barrel aged for 22 months in French oak barrels (73% new). The wine was bottled August 23, 2006.
The 2004 Lone Canyon Cabernet is a perfect example of how rich and lush the wines from this property can be. This wine is exuberant in color and the aromas are alive with spicy and herbal fruit. The nose provides earthy, brambly undertones with brilliant dark fruit. A full bodied entry hits the palate with flavors of dark cherry and licorice. The wine is layered with textures that are bold and masculine yet maintain tannins of a velvety character. The dark fruit flavors blend with the complex tannins to produce on extremely long fruit finish.