2004 Pahlmeyer Jayson
(USA, California, Napa Valley)
Nice wine overall right from the start. The Jayson Bordeaux bled red wine was dancing in every category. Although it is more of a new world red wine with a fruit explosion. The color was a deep thick purple and very viscous. Solid fruit nose with a little charcoal or tobacco and a hit of mering. At the start of drinking this bottle (we did not decant it) it had a little edge to it but the flavors of blueberries, dark fruit and spices were balanced. Medium body and the transition to the finish was quality and had about a mid hang time. The finish was solid and enjoyable. 60 bucks a bottle and this is a staple you should have on hand. I would give the Jayson 2004 a couple more years though. Definite try. It reminded me of the Prisoner Cabernet.
Composition:50% Cabernet Sauvignon, 38% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 2% Malbec
Tasting Notes: The 2003 Jayson is an intense wine that exhibits aromas and flavors of deep black fruit, dark chocolate and finishes with focused tannins.
Winemaking Notes:The 2003 Jayson is a “declassification” of the wine originally intended for the Merlot and the Proprietary Red. We do not grow or seek out fruit in order to produce wine for the Jayson label. The 2003 Jayson Red was harvested and vinified in the same manner as the Proprietary Red and the Merlot; the whole berry fruit was from hand picked lots and fermented in short, open-topped stainless steel tanks and cold soaked, using native yeasts. The wine then continued fermentation in 100% new French oak barrels and was bottled neither fined nor filtered.