2005 Parducci Pinot Noir
(USA, California)
Very buttery with black currant and black licorice. Softer pinot on the start with a strong cigar finish. Getting a little lacquer on the finish. Worth a try for 10 bones a bottle.
2005 Parducci Pinot Noir

Very buttery with black currant and black licorice. Softer pinot on the start with a strong cigar finish. Getting a little lacquer on the finish. Worth a try for 10 bones a bottle.
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HI BRIAN …….JUST CURIOUS…….WHERE DID YOU FIND THIS PINOT?
I had this wine in a flight at a restaurant at the Portifino hotel in Manhattan beach California.
Always solid wines…
Have you guys seen the new Vinifera Boutique site? I just discovered it and it seems to sell a great selection of french wines which are fairly hard to get in the UK.